Monster Cookies

My work is in the midst of United Way week, where we come up with creative ways to donate money to the organization. Every year we have a bake sale and I decided to bake something to donate since I’m obviously in a baking mood.

I discovered monster cookies in college when my friend Liz’s grandparents mailed some to her dorm. I had never heard of such a thing: oatmeal, peanut butter, M&Ms, chocolate chips… why was I deprived so long!? And why did I wait nine years to recreate these?! Fool. Monster cookies sound like a Halloween treat, so it was time to make them.

Ingredients
(makes 22-24 cookies, adapted from Paula Deen)
3 eggs
1 cup packed light brown sugar
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick margerine (or butter), softened
1 cup M&Ms
3/4 cup chocolate chips
2 teaspoons baking soda
3 1/2 cups quick-cooking oatmeal (not instant)
1/2 cup flour
1/2 cup rolled oats (it’s ok if you don’t have these–it’s just for texture)

Directions:
1. Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

2. In a very large mixing bowl, combine the eggs and white sugar and brown sugar. Mix well with a mixer.

3. Add the salt, vanilla, peanut butter, and butter or margarine. Mix well with the mixer.

4. Stir in the chocolate candies, chocolate chips, (you can use 1/4c raisins too if you want) baking soda, flour and oatmeal. Mix by hand and try not to over mix.

5. Use an ice-cream scoop and drop by tablespoons 2 inches apart onto the prepared cookie sheets. Seriously:  use parchment paper. If you don’t have multiple cookie sheets, store the dough in the fridge while the cookies bake.

6. Bake for 17-20 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large tupperware or resealable plastic bags.

I searched all over the internet for a good recipe, and I read tons of reviews on multiple recipes and found that the Paula Deen recipe was “the best” if you modified it slightly; added a little flour, reduced the sugar, omitted raisins, made the cookies large rather than small so they wouldn’t get hard and flat. I modified the recipe even more and added extra vanilla, upped the amount of M&Ms and stuck in some rolled oats for texture.

These cookies were great; lots of peanut butter flavor, chocolaty without being overboard and chewy delicious.

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2 responses to “Monster Cookies

  1. Wow, I bet they will sell well!

  2. Pingback: Cranberry Walnut Bread | Lots of Dishes

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