Week 19: Lots of radishes, that Brent just ate raw. Delicious lettuce! Brent also loved mustard greens, until we cooked them–try them raw! They allegedly are what is in wasabi. Those squash are called sweet dumpling, really dry and not my favorite but it was fun to try!
Week 20: The second to last week of CSA. We turned that kale into kale chips, had carrot fries several times, roasted the broccoli and will be eating the cauliflower and squash possibly in soup form! Woo!
It’s bittersweet knowing next week is the last box of organic, local, fresh from the farm vegetables that we get to pick up. The only sweet part is knowing that I get to pick out veggies that I crave or want to stick in a recipe.