Roasted Tomato Basil Soup

Well, after googling “too much zucchini” I had to start googling “too many tomatoes.” My plant exploded over the last week and left me with about 4 lbs of tomatoes. The weather has also decided to turn into fall, so a soup was the best idea I could come up with.

I also really love tomato basil soups but have found the canned ones taste awful and the ones in restaurants tend to be a little on the creamy side.

Roasted Tomato Basil Soup
(Adapted from Ina Garten)

Ingredients

  • 3 pounds ripe tomatoes cut in quarters
  • 2 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 cups chopped yellow onions (aprpox 2 onions)
  • 6 garlic cloves, minced
  • 1 tablespoon butter or margarine (whatever is on hand)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28-ounce) canned tomatoes, with their juice (I used diced)
  • 2 cups fresh basil leaves, packed
  • 1 teaspoon thyme
  • 1 quart stock or water

Directions
1.Preheat the oven to 400. Toss together the tomatoes, 1 tablespoon olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet (or two) and roast for 45 minutes.
2. In an big stockpot over medium heat, saute the onions and garlic with 1 tablespoons of olive oil, the butter, and red pepper flakes for 8 minutes–or until the onions start to brown.
3. Add the canned tomatoes, basil, thyme, and water or stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet.
4. Bring to a boil and simmer uncovered for 40 minutes.
5. Use a hand blender to blend together. Taste for seasonings.

It’s really pretty easy. Especially if you order a stick mixer overnight from Amazon.com like I did. I have held out for years on buying an immersion blender for years, but I urge you to purchase one STAT. Maybe skip the overnight shipping…

This soup needs a little something, maybe a tablespoon of cream or milk, but I’ll let my book club tonight be the judge.

Advertisements

3 responses to “Roasted Tomato Basil Soup

  1. Very creative! I think Dad likes roasted red pepper and tomato soup by Pacifica. This looks really good.

  2. Pingback: CSA 2012 weeks 9-12 | Lots of Dishes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s