In other news, what we thought was a cantaloupe was actually a honeydew. And I have also kept my cooking plans and have made fresh marinara sauce, Acorn Squash Spicy Vegan Chili and tons of pesto– this time without cheese per my Mom’s instructions. I promptly froze everything I made for another day. (Today is the day for one of those portions of chili!)
I feel like a cooking machine.